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Ají Mango Pepper
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Scoville: 25,000 - 150,000
The Ají Mango Pepper is a vibrant and flavorful South American-style pepper celebrated for its brilliant color, tropical flavor, and excellent productivity. The elongated pods ripen from green to stunning shades of golden yellow, mango orange, and deep apricot, giving the plant a warm, tropical appearance throughout the harvest season. Its colorful fruits hang gracefully from the branches, creating a striking display that is as beautiful as it is productive.
Size
The peppers typically grow 3 to 5 inches long with a slightly wrinkled surface and tapered shape. Their thin walls and juicy flesh make them ideal for fresh use, while their intense aroma hints at the fruity flavor waiting inside.
Taste
The Ají Mango is prized for its sweet, tropical flavor profile. It delivers bright notes of ripe mango, citrus, peach, and apricot, followed by a pleasant medium heat that builds gradually without overwhelming the fruitiness. The pepper's fragrant aroma and juicy texture make it a favorite among those who enjoy flavorful peppers with a balance of sweetness and spice.
In the Kitchen
- Fresh in fruit salsas and salads
- Added to ceviche and seafood dishes
- Blended into tropical hot sauces
- Mixed into chutneys and relishes
- Roasted to enhance sweetness
- Used in marinades for chicken, pork, and fish
- Made into jams, jellies, and pepper preserves
- Added to tacos, rice dishes, and Caribbean-inspired recipes