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Buena Mulata Pepper
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Scoville: 30,000 - 50,000
The Buena Mulata Pepper is a rare heirloom variety celebrated for its extraordinary color transformation and rich cultural history. Originally preserved by African American horticulturist Horace Pippin and later shared through seed-saving networks, this striking pepper produces slender, elegant pods that undergo one of the most dramatic color changes in the pepper world. The fruits begin as a deep royal purple, transition through shades of lavender, pink, and orange, and finally mature to a brilliant glossy red.
Size
The peppers typically grow 4 to 6 inches long with a smooth, slightly curved shape and thin walls. Their vivid coloration creates a spectacular display on the plant, often showcasing multiple colors at the same time. Combined with dark purple stems, flowers, and foliage highlights, Buena Mulata is as ornamental as it is productive.
Taste
The Buena Mulata offers a bright, fruity flavor with subtle smoky undertones and a pleasant natural sweetness. The peppers deliver a clean, medium-hot heat that builds gradually, allowing their complex flavor to shine through. When fully ripe, the fruits develop additional sweetness and depth, making them excellent for both fresh and cooked preparations.
In the kitchen
- Fresh in salsas and salads
- Added to tacos, wraps, and sandwiches
- Roasted to enhance its sweetness
- Stir-fried with vegetables and meats
- Pickled for a colorful condiment
- Dried into pepper flakes or powder
- Blended into hot sauces with a fruity character
- Used to add vibrant color to a variety of dishes