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Matapeño Pepper
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Scoville: 5,000-10,000
The Matapeño Pepper is a unique jalapeño-type variety prized for its compact size, thick walls, and distinctive appearance. Often resembling a miniature bell pepper crossed with a jalapeño, the pods develop a rounded, slightly blocky shape with smooth, glossy skin. The peppers begin as vibrant green and mature into rich shades of red, creating an attractive contrast against the plant's lush foliage.
Size
Typically measuring 2 to 3 inches long and nearly as wide, Matapeños are noticeably thicker and more substantial than traditional jalapeños. Their crisp texture and fleshy walls make them particularly appealing for fresh eating and stuffing.
Taste
The Matapeño delivers the familiar fresh, slightly grassy flavor associated with jalapeños, balanced by a mild sweetness and juicy crunch. The thick flesh provides a satisfying bite, while the heat remains moderate and approachable. As the peppers ripen to red, they develop additional sweetness and a richer flavor profile.
In the kitchen
- Fresh in salads, salsas, and vegetable platters
- Stuffed with cheese, meats, or grains
- Roasted or grilled for enhanced sweetness
- Sliced into sandwiches, burgers, and wraps
- Added to tacos, nachos, and quesadillas
- Pickled for a crunchy, flavorful garnish
- Used in relishes, sauces, and appetizers